
Pressure Mounts for Better Safety at Both Ends of the Food Supply Chain
The food supply chain has received a lot of attention over the past few years — not all of that attention has been good. For example, on the supplier side of the
In this blog, we discuss cognitive computing and other technologies with a focus on supply chain management and innovation. Other topics of discussion include digital enterprise transformation, marketing, the Internet of Things, and smart cities. Our goal is to advance the public discussion about how cognitive computing and other advanced technologies affect the world in which we live.
Bradd C. Hayes is the active editor of this blog.
The food supply chain has received a lot of attention over the past few years — not all of that attention has been good. For example, on the supplier side of the
“When it comes to flavor,” writes Melinda Johnson (@MelindaRD), a Clinical Assistant Professor for the Nutrition Program at Arizona State University, “umami is the shady character hiding in the dark corner. While
Few things in life are certain. We do know, however, that people have to eat. We also know that figuring out how to feed the world’s burgeoning population is a growing challenge.
Anyone familiar with my company, Enterra Solutions®, knows it played a major role in the development of the original FlavorPrint®. First developed for McCormick & Co., FlavorPrint was spun off as the
Most people want to live longer and healthier lives. Spicing up your life might be just the ticket to reaching that goal. Nathan Seppa (@nathanseppa) reports, “Spicy food in the diet seems
Supermarket giant Kroger is expanding its experiment with an online ordering service called ClickList that allows consumers to order groceries online and pick them up in stores. Kroger’s long-term ambition is to
“To meet the growing global demand for food this century,” writes Giovanni Rodriguez (@giorodriguez), co-founder and CEO of SocialxDesign, “we will all need to get smarter about how we produce and distribute
“You may have a love-hate relationship with fat and not even realize it,” writes Sara Elliott. “Fat may inspire loathing when it’s installed on your thighs or midsection, but it may taste
“Millennial mania … is overtaking all manner of businesses,” writes Hilary Stout (@hastout), “and [it] seems to be getting more obsessive by the day. Not since the baby boomers came of age
Last fall, Neil Z. Stern (@neilstern1), a senior partner of McMillanDoolittle, had the opportunity to visit a unique store in Amsterdam called Bilder & DeClerq. Stern reports, “Each day, the store offers
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