Category: Food and Drink

In this blog, we discuss cognitive computing and other technologies with a focus on supply chain management and innovation. Other topics of discussion include digital enterprise transformation, marketing, the Internet of Things, and smart cities. Our goal is to advance the public discussion about how cognitive computing and other advanced technologies affect the world in which we live.

Bradd C. Hayes is the active editor of this blog.

Categories

Water Challenges in Israel

In two earlier posts [The Future of Desalination and Food and Water Shortages in the Middle East], I discussed how water shortages are affecting the globe and some of the ways those

Read More »

Revolution or Ruse in Rice Production?

Science involves the search for understanding and truth. It’s about generating hypotheses and then testing them to either prove or disprove them. Although we are used to seeing competing theories debated, we

Read More »

Patents and Plants

The current global food crisis — created by the confluence of climate change, high oil prices, and more people able to afford more food — has both corporations and academia scrambling to

Read More »

The Return of Family Farms?

Food security continues to make headlines around the globe. In the past several weeks, I have written several posts on the subject of food and a growing crisis over rising prices. The

Read More »

Globalization, Food, and Resilience

Anthony Faiola, writing for the Washington Post, discusses why globalization hasn’t fulfilled the hope that it would end world food shortages and the devastation such shortages bring [“Where Every Meal Is a

Read More »

Cultivating the Right Biofuel

The news has been filled lately with reports of food shortages and rising prices. There have been reports of food hording, even in the United States. In response, places like Costco and

Read More »

The Seeds of Resilience

Back in June 2006, I wrote a post that discussed, in part, the fact that work had begun on a huge vault on the Norwegian island of Svalbard to house seeds from

Read More »

Food as Medicine

Finding easy and inexpensive ways to provide prophylactic medications to people (especially children) in developing countries remains a goal for those involved with global health issues. Preventing diseases is much cheaper than

Read More »
Full Logo

Thanks!

One of our team members will reach out shortly and we will help make your business brilliant!