Preventing and Mitigating Food Waste
“Around the world some 1.3 billion tonnes of food waste is produced annually,” reports Peter Harrison. He states that this waste comes at “a direct economic cost of some $750 billion, according
In this blog, we discuss cognitive computing and other technologies with a focus on supply chain management and innovation. Other topics of discussion include digital enterprise transformation, marketing, the Internet of Things, and smart cities. Our goal is to advance the public discussion about how cognitive computing and other advanced technologies affect the world in which we live.
Bradd C. Hayes is the active editor of this blog.
“Around the world some 1.3 billion tonnes of food waste is produced annually,” reports Peter Harrison. He states that this waste comes at “a direct economic cost of some $750 billion, according
As of today, I’m transitioning the Enterra Insights blog to a new platform that will be hosted on the Enterra Solutions® rebranded website (www.enterrasolutions.com). The new website was launched to coincide with
IBM has been trying to demonstrate how its Watson computer can be useful in a number of fields. Earlier this year, it delved into the realm of cuisine. Watson ingested notes taken
Back in the fall of 2000, three researchers, Lawrence L. Garber, Jr., Eva M. Hyatt, and Richard G. Starr, Jr., conducted a study on “The Effects of Food Color on Perceived Flavor.”
Manufacturers and retailers know that packaging serves a number of functions. Good packaging protects the products they contain, attracts the eye of potential buyers, and optimizes retail shelf space. More and more,
You might have missed the announcement, but “after three months, $330,000 and a high-profile media blitz, the world’s first hamburger grown in a lab made its worldwide debut” on Monday. [“Long Awaited
Our sense of taste is an interesting topic. In other posts on the subject, I’ve noted that other senses (especially smell and sight) play a role in how we judge the taste
In the original Star Trek series, meals served to crew members in space came from food synthesizers that, in subsequent Star Trek series, morphed into replicators. The well-stocked space pantry consisted primarily
Annually, over 10,000 members of the global creative communications industries converge on the French Riviera to attend the Cannes Lions Festival. They have been gathering there since 1954 in hopes of receiving
Recently Campbell Soup Company CEO Denise Morrison took part in Boston’s annual Front End of Innovation conference. [“Campbell Soup CEO Denise Morrison talks corporate innovation in Boston,” by Scott Kirsner, Boston Globe,
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