In this blog, we discuss cognitive computing and other technologies with a focus on supply chain management and innovation. Other topics of discussion include digital enterprise transformation, marketing, the Internet of Things, and smart cities. Our goal is to advance the public discussion about how cognitive computing and other advanced technologies affect the world in which we live.
Bradd C. Hayes is the active editor of this blog.
Back in the fall of 2000, three researchers, Lawrence L. Garber, Jr., Eva M. Hyatt, and Richard G. Starr, Jr., conducted a study on “The Effects of Food Color on Perceived Flavor.”
Manufacturers and retailers know that packaging serves a number of functions. Good packaging protects the products they contain, attracts the eye of potential buyers, and optimizes retail shelf space. More and more,
You might have missed the announcement, but “after three months, $330,000 and a high-profile media blitz, the world’s first hamburger grown in a lab made its worldwide debut” on Monday. [“Long Awaited
Our sense of taste is an interesting topic. In other posts on the subject, I’ve noted that other senses (especially smell and sight) play a role in how we judge the taste
In the original Star Trek series, meals served to crew members in space came from food synthesizers that, in subsequent Star Trek series, morphed into replicators. The well-stocked space pantry consisted primarily
Annually, over 10,000 members of the global creative communications industries converge on the French Riviera to attend the Cannes Lions Festival. They have been gathering there since 1954 in hopes of receiving
Recently Campbell Soup Company CEO Denise Morrison took part in Boston’s annual Front End of Innovation conference. [“Campbell Soup CEO Denise Morrison talks corporate innovation in Boston,” by Scott Kirsner, Boston Globe,
Any true connoisseur of food understands that all of our senses (taste, smell, sight, touch, and hearing) play a role in how we experience and enjoy food. I agree with the website
Mankind has been trying to control the weather since the dawn of time. Historically, this intervention has taken the form of sacrifices, offerings, dances, and prayers to the gods who supposedly control
With 30 percent of consumers’ food, grocery, and personal care budgets being spent on fresh food, seasonings that enhance the flavor of fresh foods obviously remain important. [“Fresh Maintains Footing Amid Economic
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