In this blog, we discuss cognitive computing and other technologies with a focus on supply chain management and innovation. Other topics of discussion include digital enterprise transformation, marketing, the Internet of Things, and smart cities. Our goal is to advance the public discussion about how cognitive computing and other advanced technologies affect the world in which we live.
Bradd C. Hayes is the active editor of this blog.
Look up “essential oils” on the Internet and you mostly get sites about aromatherapy. Wikipedia states, “An essential oil is a concentrated hydrophobic liquid containing volatile aroma compounds from plants. Essential oils
McCormick & Company® is constantly “pushing to raise the art, science and passion of flavor to a higher level — and improving the universal experience of eating.” As one of the leading
Harvey Hartman notes that there are a few powerful voices in food sector who punch above their weight when it comes to establishing food trends. One of those voices is Alice Waters
We are living in a world of growing consumerism; but, we all know that truly important things for humankind’s survival are the basics: clean air, pure water, sufficient food, and adequate shelter.
I recently listened to a provocative presentation given by Gary Atkinson (@GaryA_ARM), Director of Emerging Technologies at ARM, entitled “Can Technology Save Us From Ourselves?” The focus of his presentation was the
Even though humankind is still dependent on agriculture for its survival, most developed and developing states no longer rely primarily on the agricultural sector for economic growth. As the world has advanced
In a two-part series entitled “Supermarkets and Digitalization, Part 1 and Part 2,” I cited an article written by Brad Tuttle, who noted, “Despite the spread of options offering online groceries shipped
When you hear the term Big Data, the first thing that pops into your mind probably isn’t food, flavors, or family-owned restaurants. But analytics are playing an increasingly important role in the
“The world could be less than 40 years away from a food shortage that will have serious implications for people and governments,” writes the staff at Science 2.0. [“Without Science Leadership, Food
The head chef at McCormick’s technical innovation center in Hunt Valley, MD, Kevan Vetter, is always looking for new recipes that will satisfy “Americans’ growing preference to both cook with and consume
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