Farmers and Forests
With grain prices rising as steeply as oil prices, farmers around the world are hoping to cash in while commodities are selling high. One of the world’s breadbasket countries, Brazil, is also
Bradd C. Hayes is the active editor of this blog.
With grain prices rising as steeply as oil prices, farmers around the world are hoping to cash in while commodities are selling high. One of the world’s breadbasket countries, Brazil, is also
My work with Development-in-a-Box™, as well as my frequent trips overseas, has given me an appreciation for the developing world that one can only gain by personal experience. New York Times columnist
In numerous posts, I’ve written about the search for cleaner sources of electrical power including efforts to make coal burn cleaner [see my post The Search for Clean Coal]. In that post,
As I noted in my last post [Moving Forward in Rwanda], the women of Rwanda have emerged a potent economic force over the past decade as Rwanda tries to emerge from the
I have written two posts over the past couple of years about Rwanda — specifically about that country’s attempts to get connected to the rest of the world [Wiring Rwanda to the
With over 5 million people in China having lost their homes during the recent series of earthquakes, the plight of the half a million people dislodged by conflict during the first five
I have written numerous posts about Development-in-a-Box™ and how it is designed to help emerging market countries (sometimes referred to as frontier economies) build their critical infrastructure to accepted international standards. I
Often in my discussion about Development-in-a-Box™ I have stressed the importance of connecting with the global economy. An article in The Economist reports that “not all of the developing world’s most successful
In a recent post about the earthquake in China [Globalization and Giving — the Rise of Chinese Philanthropy], I noted some hopeful signs about how society is changing in there. New York
My most recent post about biofuels [Cultivating the Right Biofuel] focused on an article by Roger Cohen who is fearful that the connection between increased use of food grains for biofuel and
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