In this blog, we discuss cognitive computing and other technologies with a focus on supply chain management and innovation. Other topics of discussion include digital enterprise transformation, marketing, the Internet of Things, and smart cities. Our goal is to advance the public discussion about how cognitive computing and other advanced technologies affect the world in which we live.
Bradd C. Hayes is the active editor of this blog.
For over a dozen years, McCormick & Company has annually released its McCormick® Flavor Forecast®. The Forecast is created by McCormick food experts from around the world and it “highlights five top food
“Sweet, bitter, salty and sour are the four taste qualities upon which the human sense of taste is based,” Bernd Lindemann, Yoko Ogiwara, and Yuzo Ninomiya wrote nearly a dozen years ago.
Earlier this year I posted an article entitled Americans Love Their Coupons. In that article, I quoted Emma Rosenblum who wrote, “[Americans have a] longstanding affection for those money-saving pieces of paper.”
In Part 1 of this two-part series on the digitalization of supermarkets, I discussed the increased use of mobile apps, digital coupons, and the “click and collect” model for grocery shopping. I
About a year and a half ago, Annie Gasparro and Timothy W. Martin wrote, “Americans still shop for groceries. They’re just not doing it so much at supermarkets.” To prove their point,
The cover story for the November issue of CGT Magazine discusses how McCormick’s FlavorPrint program is inspiring consumers. The article also mentions that Enterra Solutions® was one of McCormick’s partners that helped
“Around the world some 1.3 billion tonnes of food waste is produced annually,” reports Peter Harrison. He states that this waste comes at “a direct economic cost of some $750 billion, according
As of today, I’m transitioning the Enterra Insights blog to a new platform that will be hosted on the Enterra Solutions® rebranded website (www.enterrasolutions.com). The new website was launched to coincide with
IBM has been trying to demonstrate how its Watson computer can be useful in a number of fields. Earlier this year, it delved into the realm of cuisine. Watson ingested notes taken
Back in the fall of 2000, three researchers, Lawrence L. Garber, Jr., Eva M. Hyatt, and Richard G. Starr, Jr., conducted a study on “The Effects of Food Color on Perceived Flavor.”
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