In this blog, we discuss cognitive computing and other technologies with a focus on supply chain management and innovation. Other topics of discussion include digital enterprise transformation, marketing, the Internet of Things, and smart cities. Our goal is to advance the public discussion about how cognitive computing and other advanced technologies affect the world in which we live.
Bradd C. Hayes is the active editor of this blog.
In a two-part series entitled “Supermarkets and Digitalization, Part 1 and Part 2,” I cited an article written by Brad Tuttle, who noted, “Despite the spread of options offering online groceries shipped
When you hear the term Big Data, the first thing that pops into your mind probably isn’t food, flavors, or family-owned restaurants. But analytics are playing an increasingly important role in the
“The world could be less than 40 years away from a food shortage that will have serious implications for people and governments,” writes the staff at Science 2.0. [“Without Science Leadership, Food
The head chef at McCormick’s technical innovation center in Hunt Valley, MD, Kevan Vetter, is always looking for new recipes that will satisfy “Americans’ growing preference to both cook with and consume
When people think about food, they generally imagine how it will taste on the tongue. Most of us know, however, that the enjoyment of food involves most (if not all) of our
“It’s happened to us all at one point or another,” writes Melanie Pinola, “the dish you’ve cooked is too salty, too spicy, or perhaps just too…meh. The key to correcting — and
The world population is predicted to reach 9 billion people by the year 2050. Bill Gates, Microsoft mogul and co-founder of the Bill & Melinda Gates Foundation, asks, “What are all those
An article in the Wall Street Journal reports, “Surging prices for food staples from coffee to meat to vegetables are driving up the cost of groceries in the U.S., pinching consumers and
“If current growth patterns continue,” writes Doug Austin, Senior Vice President of Growth & Innovation, “‘extra mouths to feed’ will be an understatement in 2053, when our planet’s population is predicted to
In a post I wrote last year entitled “Trekkies Rejoice! Food Replicators are Coming Soon,” I discussed how culinary schools, restaurants, and NASA are experimenting with 3D printers that use edible materials,
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