Bradd C. Hayes is the active editor of this blog.
Even before the pandemic upended the world, the very nature of how organizations were transforming was changing. Back in 2019, just as the world was learning about the Coronavirus outbreak in China,
When the pandemic emptied offices and factories, business continuity planning (BCP) became a big issue for many companies. During the height of the pandemic, Damian Ehrlicher, Managing Partner at DGF Advisors, wrote,
By any measure, China’s rise as an economic power has been impressive — some people have even called it miraculous. Wikipedia notes, “The Chinese economic reform or Chinese economic miracle, also known
Consumers weren’t surprised when Halloween displays started showing up in stores this past July. After all, Halloween is big business. Despite inflation and economic uncertainty, the National Retail Federation (NRF) predicts consumers
Prior to the pandemic, efficiency was the primary focus of most supply chain operations. Severe disruptions during the pandemic changed that focus to resiliency. I’m not implying that efficiency no longer matters
To many people, the world appears a mess. They see senseless wars, extreme weather patterns, rising tensions, political division, and the list goes on. Leading successfully in times of uncertainty can be
Inflation in the grocery sector has remained stubbornly high and consumers are changing their behavior in response. Grocery sector journalist Sam Silverstein reports, “While grocery spending was up modestly in June, the
As China’s economy slows, its leaders worry that emerging foreign government and transnational corporate strategies focused on trade with China will make matters worse. In many respects, they only have themselves to
The Just-In-Time Supply Chain Model vs. Just-In-Case Supply Chain Model Several years ago, when the pandemic became a full-blown global crisis, most supply chains used the “just-in-time” model, which relies on
Every year World Food Day is celebrated worldwide on October 16 to commemorate the date of the 1945 founding of the United Nations Food and Agriculture Organization (FAO). The FAO staff notes,
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