Bradd C. Hayes is the active editor of this blog.
In Part 1 of this two-part post about food predictions for the coming year, I discussed trends in foods and flavors identified by McCormick & Company and Campbell’s. In this post, I’ll
For over a dozen years, McCormick & Company has annually released its McCormick® Flavor Forecast®. The Forecast is created by McCormick food experts from around the world and it “highlights five top food
If you are a regular reader of this blog, you know that I formed a non-profit organization called The Project for STEM Competitiveness with several colleagues of mine. STEM is the acronym for science,
Earlier this year Ram Charan wrote, “When news broke recently that Brazilian investment firm 3G Capital was teaming with Berkshire Hathaway to buy Heinz for $28 billion, some people noted that the
In a previous post entitled Educating Our Children: The Earlier the Better, I quoted Nicholas D. Kristof, who wrote, “Growing mountains of research suggest that the best way to address American economic
The digital age has dramatically changed the path to purchase used by many consumers. Consumers have found it convenient to make online purchases and have products delivered directly to their homes. In
“Sweet, bitter, salty and sour are the four taste qualities upon which the human sense of taste is based,” Bernd Lindemann, Yoko Ogiwara, and Yuzo Ninomiya wrote nearly a dozen years ago.
“We are now in the midst of a big data bubble where everything and anything seems to be touted as having some kind of big data tie-in,” writes Greg Satell. ” It’s
Today you may be one of the millions of Americans who goes shopping. You may venture out to local stores where you will bump elbows with your neighbors, jostle for sales items
Traditionally, Thanksgiving Day has marked the beginning of the holiday shopping season — not any more. In many stores, Christmas decorations were going up and holiday products were going on sale after
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