Bradd C. Hayes is the active editor of this blog.
We would all like to see healthcare costs reduced. As an employer, I know how important benefits are to my employees. Unfortunately, the cost of providing healthcare insurance continues to rise. Following
“Mobile is now dominating the consumer purchase decision process, yet nearly two-thirds of mobile-driven purchases happen offline, according to the 3rd Annual U.S. Mobile Path-to-Purchase Study findings released today by xAd, a leading global
“The world could be less than 40 years away from a food shortage that will have serious implications for people and governments,” writes the staff at Science 2.0. [“Without Science Leadership, Food
“Big data is transforming the way drugs are being developed and prescribed,” asserts Gail Dutton. “Among the innovations: drugs that already have been approved are reformulated or repurposed for other ailments.” [“How
“Supply chain risk has fallen slightly from its all-time peak last year,” writes Paul Snell, “but businesses must remain vigilant about the threats it poses, according to the first quarterly Risk Index
The head chef at McCormick’s technical innovation center in Hunt Valley, MD, Kevan Vetter, is always looking for new recipes that will satisfy “Americans’ growing preference to both cook with and consume
“Today,” reports Deep Nishar, “technical fields of study — and the workplaces they feed into — are attracting and retaining more white males than other candidates in the U.S. Looking back to
Last year I penned a two-part series entitled Numbers in the City, Part 1 and Part 2. Those posts discussed quantitative urbanism and how mathematics can be used to better understand city
“It’s tempting to dismiss the notion of highly intelligent machines as mere science fiction,” writes the renowned theoretical physicist Stephen Hawking along with his colleagues Stuart Russell, Max Tegmark, and Frank Wilczek.
Last year Kellogg’s was number 54 on Forbes‘ list of innovative companies. Dennis K. Berman wasn’t impressed. “It measures nearly 3 inches by 5 inches, and it’s made from enriched flour, corn syrup
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